Coffee pests, diseases and their management

Contents......Page 5
Preface......Page 7
Part I: Coffee as a Crop and Commodity......Page 9
1 The Basics of the Coffee Crop......Page 11
2 World Coffee Production......Page 25
Part II: Insect Pests and their Management......Page 43
3 Stem- and Branch-borers......Page 49
4 Berry-feeding Insects......Page 76
5 Insects that Feed on Buds, Leaves, Green Shoots and Flowers......Page 99
6 Root- and Collar-feeding Insects......Page 153
Part III: Diseases and their Management......Page 177
7 Foliage and Shoot Diseases......Page 179
8 Berry Disease......Page 219
9 Wilt Diseases and Diseases of the Root and Stem......Page 247
10 Nematodes......Page 274
11 Nutrient Deficiencies and Physiological Disorders......Page 293
Part IV: Integrated Crop Management......Page 305
12 Nursery Management, Transplantation and Crop Maintenance......Page 307
13 Shade Management, Conservation and Biodiversity......Page 326
14 Postharvest and Processing Pests and Microbial Problems......Page 341
15 Integrated Pest Management and Pest Management Technologies......Page 352
Appendix A: Natural Enemies and Other Insects Associated with the Main Pest Species......Page 377
Appendix B: Pollination of Coffee......Page 428
A......Page 439
B......Page 440
C......Page 441
F......Page 442
H......Page 443
L......Page 444
M......Page 445
P......Page 446
R......Page 447
S......Page 448
X......Page 449
Z......Page 450